PestoJoelle PheganMay 91 min readUpdated: Oct 27Rated NaN out of 5 stars.Ingredients:1 Bunch of Basil1 Handful Pine Nuts - Roasted1 Clove GarlicSalt & PepperOlive OilParmasanMethod:Roast Pine Nuts until they are golden brownBlend all ingredients together Easy!
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