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Pesto

Writer: Joelle Phegan
Joelle Phegan
May 9, 2025
1 min read

Updated: Oct 27, 2025


Ingredients:


1 Bunch of Basil

1 Handful Pine Nuts - Roasted

1 Clove Garlic

Salt & Pepper

Olive Oil

Parmasan



Method:

Roast Pine Nuts until they are golden brown

Blend all ingredients together

Easy!



 
 
 

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I acknowledge the traditional custodians of the many countries of this continent we call Australia, and honour their sacred connection to this land.
I pay my respect to them, their cultures and traditions, and to the elders past and present.

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